What’s cooking on tonight’s Top Chef? <—that’s a play on words… in the culinary sense… get it?
Posted by Dan
March 26th, 2008 at 01:13pm
In Top Chef
So, Top Chef’s on tonight — in case you forgot. And here’s a teaser…[kml_flashembed movie="http://www.youtube.com/v/o3YW4Uy3Mv8" width="425" height="350" wmode="transparent" /]
I have to admit, I’m really waiting for the competition to heat up — even though we’re only two shows in. On the first episode, they got rid of the person who was clearly out of her depth (just like Clay last season) and on the second episode they got rid of the mild, harmless lady. It was kind of pitiful.
I’m waiting for things to get interesting. It’ll take more than pottymouth Andrew to truly get me engaged. Not even the adorable Kiwi is enough to get me through the entire season.
2 Comments Add your own
1.
sara | March 26th, 2008 at 1:52 pm
I’ll have the adorable Kiwi on toast, with a side of bacon and a glass of orange juice, no ice. Thanks.
2. oakling | March 31st, 2008 at 3:51 pm
sara: “in new zealand we call it orangemite!”
Is Andrew the one who responded to Padma telling them the quickfire house was their new home by saying “She was like… yo, CASA, motherfuckers… and I was all, FATNESSSSSSS!”? Because that makes me happy on a daily basis.
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